Canned Soup
Ingredients: 1 scoop of Enprocal (35g) 1 can of condensed mushroom soup (420g) 1 can of water Method: Empty can
Potato Mash
Ingredients: 1 scoop of Enprocal (35g) 500g of potatoes 2 tbsp butter Salt and pepper 1/4 cup full cream
Fluffy Pancakes
Ingredients: 1 scoop of Enprocal (35g) 1/2 cup plain flour 2 eggs 1 1/2 tsp baking powder 1/2 cup
Chilled Custard
Ingredients: 1 scoop of Enprocal (35g) 200g pre-made custard Method: Whisk Enprocal with custard until smooth and serve.
Milo
Ingredients: 1/2 scoop of Enprocal (17.5g) 3 tsp Milo 200mL full cream milk (cold or warm) Method: Add Enprocal to
Flavoured Milk
Ingredients: 2 1/2 scoops of Enprocal (87.5g) 1lt flavoured milk (eg. strawberry, chocolate) Method: In a 2lt jug, add Enprocal.
Yoghurt Snack Tub
Ingredients: 1/2 scoop Enprocal (17.5g) 1 x 150g yoghurt Method: Add Enprocal to serving bowl. Add a small amount of
Scrambled Eggs
Ingredients: 1 scoop of Enprocal (35g) 2 eggs 2 tbsp full cream milk Salt and pepper Method: Whisk Enprocal into