Fortified Milk
Ingredients: 1 sachet Enprocal Repair 150mL skim milk 50mL cream 1/4 teaspoon maple syrup (optional) Method: Blend, shake or whisk 1
Soup
Ingredients: 3 sachets Enprocal Repair 1 tin condensed cream mushroom soup (420g) 210mL water 210mL skim milk Method: Empty soup into
Smoothie
Ingredients: 1 sachet Enprocal Repair 150mL skim milk 1 serving fruit (eg 1 banana or 1/2 cup berries) 1/2
Porridge
Ingredients: 1 sachet Enprocal Repair ½ cup raw oats (40g) 2/3 cup milk 100mL milk (for mixing Enprocal Repair) Method: Combine
Scrambled Eggs
Ingredients: 1 sachet Enprocal Repair 2 eggs ¼ cup skim milk
1.0 kcal/mL Drink Recipe
STEP 1 Enprocal Powder Scoops (g) STEP 2 Skim Milk (mL) STEP 3 Flavouring (g) FINISHED VOLUME 1 Scoop (35g) 200 mL 10g 1 serve (235 mL) 5 Scoops (175g) 1000 mL 50g 5 serves
1.5 kcal/mL Drink Recipe
STEP 1 Enprocal Powder Scoops (g) STEP 2 Skim Milk (mL) STEP 3 Flavouring (g) FINISHED VOLUME 1 Scoop (35g) 100 mL 10g 1 serve (140 mL) 5 Scoops (175g) 500 mL 50g 5 serves
2.0 kcal/mL Drink Recipe
STEP 1 Enprocal Powder Scoops (g) STEP 2 Skim Milk (mL) STEP 3 Flavouring (g) FINISHED VOLUME 1 Scoop (35g) 55 mL 10g 1 serve (90 mL) 5 Scoops (175g) 275 mL 50g 5 serves
Lamington
Method: BUTTER SPONGE Preheat oven to 180C (or fan forced 160C). Sift flour and baking powder together. Grease a 20 cm x 30
Canned Soup
Ingredients: 1 scoop of Enprocal (35g) 1 can of condensed mushroom soup (420g) 1 can of water Method: Empty can