Enprocal

Ingredients:

• 1 scoop of Enprocal (35g)
• 1 can of condensed mushroom soup (420g)
• 1 can of water

Method:

1. Empty can into saucepan.
2. Whisk Enprocal into 1 can of water and mix into soup.
3. Heat gently, do not exceed 70-75ºC.