Enprocal

Canned Soup

Ingredients:

  • 1 scoop of Enprocal (35g)
  • 1 can of condensed mushroom soup (420g)
  • 1 can of water

Method:

  1. Empty can into saucepan.
  2. Whisk Enprocal into 1 can of water and mix into soup.
  3. Heat gently, do not exceed 70-75ºC.