Lamington
Method: BUTTER SPONGE Preheat oven to 180C (or fan forced 160C). Sift flour and baking powder together. Grease a 20 cm x 30
Fluffy Pancakes
Ingredients: 1 scoop of Enprocal (35g) 1/2 cup plain flour 2 eggs 1 1/2 tsp baking powder 1/2 cup
Chilled Custard
Ingredients: 1 scoop of Enprocal (35g) 200g pre-made custard Method: Whisk Enprocal with custard until smooth and serve.
Chocolate Mousse
Ingredients: 135g cold water 90g Whip-It-Up Chocolate Mousse Powder 2 scoops Enprocal (70g) Method: Mix chocolate mousse powder and Enprocal
Strawberry Mousse
Ingredients: 135g cold water 90g Whip-It-Up Strawberry Mousse Powder 2 scoops Enprocal (70g) Method: Mix strawberry mousse powder and Enprocal