Canned Soup
Ingredients: 1 scoop of Enprocal (35g) 1 can of condensed mushroom soup (420g) 1 can of water Method: Empty can
Potato Mash
Ingredients: 1 scoop of Enprocal (35g) 500g of potatoes 2 tbsp butter Salt and pepper 1/4 cup full cream
Ingredients: 1 scoop of Enprocal (35g) 1 can of condensed mushroom soup (420g) 1 can of water Method: Empty can
Ingredients: 1 scoop of Enprocal (35g) 500g of potatoes 2 tbsp butter Salt and pepper 1/4 cup full cream