Coffee Frappe

Ingredients:
- 1 cup cold milk
- 1 scoop vanilla ice cream
- 1 scoop Enprocal (35g)
- 100mL espresso coffee (can be instant)
- 1 cup ice
Method:
- Blend together until smooth.
- Pour into glass.
- For a sweeter option add in 15mL of caramel syrup.
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