Enprocal

Ingredients:

• 1 cup cold milk
• 1 scoop vanilla ice cream
• 1 scoop Enprocal (35g)
• 100mL espresso coffee (can be instant)
• 1 cup ice

Method:

1. Blend together until smooth.
2. Pour into glass.
3. For a sweeter option add in 15mL of caramel syrup.