1.0 kcal/mL Drink Recipe
STEP 1 Enprocal Powder Scoops (g) STEP 2 Skim Milk (mL) STEP 3 Flavouring (g) FINISHED VOLUME 1 Scoop (35g) 200 mL 10g 1 serve (235 mL) 5 Scoops (175g) 1000 mL 50g 5 serves
1.5 kcal/mL Drink Recipe
STEP 1 Enprocal Powder Scoops (g) STEP 2 Skim Milk (mL) STEP 3 Flavouring (g) FINISHED VOLUME 1 Scoop (35g) 100 mL 10g 1 serve (140 mL) 5 Scoops (175g) 500 mL 50g 5 serves
2.0 kcal/mL Drink Recipe
STEP 1 Enprocal Powder Scoops (g) STEP 2 Skim Milk (mL) STEP 3 Flavouring (g) FINISHED VOLUME 1 Scoop (35g) 55 mL 10g 1 serve (90 mL) 5 Scoops (175g) 275 mL 50g 5 serves
Canned Soup
Ingredients: 1 scoop of Enprocal (35g) 1 can of condensed mushroom soup (420g) 1 can of water Method: Empty can
Potato Mash
Ingredients: 1 scoop of Enprocal (35g) 500g of potatoes 2 tbsp butter Salt and pepper 1/4 cup full cream
Fluffy Pancakes
Ingredients: 1 scoop of Enprocal (35g) 1/2 cup plain flour 2 eggs 1 1/2 tsp baking powder 1/2 cup
Chilled Custard
Ingredients: 1 scoop of Enprocal (35g) 200g pre-made custard Method: Whisk Enprocal with custard until smooth and serve.
Milo
Ingredients: 1/2 scoop of Enprocal (17.5g) 3 tsp Milo 200mL full cream milk (cold or warm) Method: Add Enprocal to
Flavoured Milk
Ingredients: 2 1/2 scoops of Enprocal (87.5g) 1lt flavoured milk (eg. strawberry, chocolate) Method: In a 2lt jug, add Enprocal.