Enprocal

Soup

Serves: 3 | Serving size: 280g | Energy: 727kj | Protein: 11g | Calcium: 260mg

Ingredients:

  • 3 sachets Enprocal Repair
  • 1 tin condensed cream mushroom soup (420g)
  • 210mL water
  • 210mL skim milk

Method:

  1. Empty soup into a saucepan.
  2. Add water and milk and stir on medium heat until hot.
  3. Once heated through, add Enprocal Repair and whisk to combine.