Enprocal

Ingredients:

• 1 scoop of Enprocal (35g)
• 1/2 cup plain flour
• 2 eggs
• 1 1/2 tsp baking powder
• 1/2 cup full cream milk
• Oil or butter for cooking

Method:

1. Whisk Enprocal with flour, baking powder and eggs. Once combined, slowly add in the milk to mix.
2. Heat 1 tsp of oil or butter on a non-stick pan, scoop in 1/4 cup of mixture each time. Let pancake cook on medium heat until golden brown.
3. Ready to serve.