Enprocal

Ingredients:

• 1/2 scoop of Enprocal (17.5g)
• 3 tsp Milo
• 200mL full cream milk (cold or warm)

Method:

1. Add Enprocal to serving mug or glass.
2. Slowly add some of the milk, whisking to remove lumps. Add remaining milk.
3. Add Milo and whisk to combine.