Enprocal

Raspberry Ice Cream

4 serves | 1 serve = 1 serve Enprocal Repair | Prep 10 minutes | Freeze time 30 minutes

Ingredients:

  • 2 cups frozen raspberries
  • 1 cup milk
  • 1 cup cream
  • 1/2 cup sugar
  • 1 tsp of beetroot powder
  • 4 sachets Enprocal Repair

Method:

  1. Allow raspberries to defrost for 10 minutes, or until they are slightly soft.
  2. Mix the raspberries, sugar, beetroot powder and Enprocal Repair together.
  3. Add the milk and cream and whisk thoroughly.
  4. Cover the mixture and refrigerate for 2 – 12hrs (or overnight).
  5. Remove the mixture from the fridge and whisk it again.
  6. Pour the mixture into the ice cream machine and run for 30 minutes, or until the mix has thickened.
  7. Remove the ice cream and place in a freeze safe container.
  8. Freeze the ice cream for up to two weeks, removing 5 minutes before serving.